“By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.”

“We have a responsibility to use our resources wisely and to protect them for future generations.” » sustainability, local efforts

Health & Wellness are a balance of lifestyle choices and events - physical, mental, and emotional. » balance mind, body and soul, meet the dietitian, nutrition calculator

Thirty-five million people in the United States are at risk of hunger. You can help STOP Hunger. » campus events, news bites

Meet the Team

Members of the Food Service Management Team are always available during meals to help you. Get to know your Dining Room Managers, and feel free to share your comments, suggestions or questions. We appreciate your feedback, and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us or call.

Matt Carroll General Manager

925.631.4378	E-mail

Matt LoPinto Executive Chef

925.631.8144	E-mail

Ruth Hickman Director of Catering

925.631.8013	E-mail

Humberto Lopez Catering Manager

925.631.4717	E-mail

Gina Walker Catering Sales Coordinator

925.631.4716	E-mail

Damian Franco Dining Manager

925.631.8296

Zari Partovi Accounts Payable

925.631.4732	E-mail

Ana Martinez Service Manager

925.631.8296	E-mail

Anthony Zapien Student Promotion Coordinator

925.631.8296	E-mail

Dorothy Trovato Accounting Admin.

925.631.4257	E-mail